We continue to brew our classic core in volume, but our brewers are constantly experimenting with forward-thinking techniques and flavours to produce new beers packed full of individuality.
Session IPA (4.5%), American Pale Ale (6.4%) and Imperial Stout (9%) have all been national award winners with Imperial Stout being named overall National SIBA cask beer champion 2019.
We started out only producing traditional cask conditioned beers, but now many of the beers are also in keg and are often brewed ‘unfined’ meaning they pour with a natural haze and are suitable for vegans.
CORE BEERS
SUSTAINABLE BREAD MASH RANGE
A YEAR OF PALES
Jan Special
PACIFIC 3.6%
Light, fruity and easy drinking pale ale, the perfect beer to start the year.
Feb Special
ATLANTIC 4.2%
A pale golden ale, fruity, tropical and refreshing with a hop hit.
Mar Special
CORAL 4.5%
A super pale ale, with generous dry hopping to give some juicy fruit flavours.
Apr Special
TROPIC 5%
A super juicy IPA, with bold aromas of citrus fruits and sweet mango and a pale malt base.
May Special
OUTBACK 4%
Ultra pale malt base allows all those amazing hop characters to shine through.
Jun Special
JUNGLE 5.2%
Heavily dry hopped and soupy, hazy pale ale, bursting with tropical fruit flavours.
Jul Special
RAINFOREST 3.9%
Pale with a fruity zesty hoppiness. Easy drinking and perfect for the summer.
Aug Special
ISLAND 5.5%
USA inspired pale ale, full of hops and bold flavours with a soft rounded bitterness.
Sep Special
POLAR 3.9%
The optimum pale ale, light, hazy, easy drinking, filled with hops and fruit flavours.
Oct Special
BUMBLE 4.2%
Crisp, fruity, pale ale with liberal hop additions on a light malt base.
Nov Special
DEEP SEA 4%
Deceptively dark IPA. Bold, fruity, hoppy, with subtle coffee and chocolate.
Dec Special
SUNLIGHT.6%
Pale IPA loaded up with bold North American hops for big tropical fruit flavours.
Jan-Feb Special
DESERT 2.6%
Super easy drinking and light pale ale, the low ABV doesn’t stop this beer from packing a punch in terms of flavours.
Mar-Apr Special
GLACIER 4.2%
A classic German hefe-weisse, straw coloured and super hazy with fruity banana and clove aromas.
May-Aug Special
STING 4%
A tart and refreshing pale sour beer, produced through the introduction of a lactobacillus culture before the boil
Sep-Oct Special
VOLCANIC 4.5%
A warming porter, with notes of coffee and chocolate enhanced by the subtle heat of ghost chili additions.
Nov-Dec Special
EVERGREEN 4%
A rich, malty, ruby red beer spiced with cinnamon, star anise and orange peel to give a truly unique Christmas flavour
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